Perfect For Salads, Marinades, Cooking and Organic Probiotics in Pure Organic Vinegar of Coconut!
Enjoy this Organic Coconut Vinegar for Foods, Cooking and Natural Flavor! Coconut vinegar is a staple in Southeast Asian and Indian cuisine that is rapidly gaining popularity in the West. It’s made from the sap of the flowers of coconut trees. This sap ferments for 8–12 months, naturally turning into vinegar. Coconut vinegar has a cloudy, white appearance and a slightly milder taste than apple cider vinegar. It can add a touch of sweetness to salad dressings, marinades, soups and warm dishes.
Coconut Vinegar is claimed to offer a range of health benefits, including weight loss, improved digestion, a stronger immune system and a healthier heart. It's often touted as a rich source of many nutrients, as the sap used to make it, is rich in vitamin C and potassium. The sap also contains choline, B vitamins, iron, copper, boron, magnesium, manganese, phosphorus, potassium and zinc.
This coconut vinegar helps to increase your daily intake of probiotics, polyphenols, nutrients, and may lower blood sugar, supports weight loss, and improve heart health with its organic ingredients. Add this blend for a touch of sweetness in salad dressings, marinades, soups and warm dishes. It has a slightly milder taste than apple cider vinegar, handmade in the Filipino tradition.
All Organic, Non-GMO, Gluten-free ingredients: Organic Fermented Coconut tree sap, Garlic, Ginger, Hot pepper, Moringa seeds, salt and pepper
Size: 1 bottle
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