Perfect For Salads, Marinades, Cooking and Seafood Dip with Probiotics in a Pure Vinegar of Coconut with a Lightly Spicy Flavor!
Enjoy our Natural Coconut Vinegar for Foods, Cooking and Natural Flavor! Coconut vinegar is a staple in Southeast Asian and Indian cuisine that is rapidly gaining popularity in the West. The coconut sap is collected from the stem that attaches to the coconuts. Once the sugar sap ferments into vinegar it is added to our all-natural homegrown ingredients of garlic, ginger, hot peppers, moringa seeds, salt and pepper. Coconut vinegar has a cloudy, white appearance and a slightly sweet and spicy taste. It can be added to salad dressings, marinades, soups, fish and warm dishes.
Coconut Vinegar is claimed to offer a range of health benefits, including weight loss, improved digestion, a stronger immune system and a healthier heart. It's often touted as a rich source of many nutrients, as the sap used to make it, is rich in vitamin C and potassium. The sap also contains choline, B vitamins, iron, copper, boron, magnesium, manganese, phosphorus, potassium and zinc.
This coconut vinegar helps to increase your daily intake of probiotics, polyphenols, nutrients, and may lower blood sugar, supports weight loss, and improve heart health with its organic ingredients. Add this blend for a touch of sweetness in salad dressings, marinades, soups and warm dishes. It has a slightly milder taste than apple cider vinegar, handmade in the Filipino tradition.
All Natural, Non-GMO, Gluten-free ingredients: Natural Fermented Coconut tree sap, Garlic, Ginger, Hot pepper, Moringa seeds, salt and pepper.
Size: 13 fl oz
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